In a latest development, University of Heng Samrin Thbongkhmum (UHST) and Svay Rieng University (SRU), Cambodia received a license to offer the Master in Science in Food Processing and Innovation (Msc Foodi) from the Ministry of Education Youth and Sport (MoEYS). The programme will be conducted in Cambodian national language and also in English. The […]
We are very pleased with the latest development of the Foodi Erasmus project. AIT has launched the Masters and Ph.D. in Food Innovation, Nutrition, and Health (FINH)] in August 2020. AIT is the first institution in the consortium that implement the master programme. The program title was slightly modified from Food Processing and Innovation to […]
On 27th and 28th March 2019 the FOODI consortium met for the Kick-off Meeting in Kuala Lumbur, Malaisia.