SRU and UHST to offer MSc in Foodi

SRU and UHST to offer MSc in Foodi

In a latest development, University of Heng Samrin Thbongkhmum (UHST) and Svay Rieng University (SRU), Cambodia received a license to offer the Master in Science in Food Processing and Innovation (Msc Foodi) from the Ministry of Education Youth and Sport (MoEYS). The programme will be conducted in Cambodian national language and also in English. The […]

AIT launches the Masters and Ph.D in Food Innovation, Nutrition and Health (FINH)

AIT launches the Masters and Ph.D in Food Innovation, Nutrition and Health (FINH)

We are very pleased with the latest development of the Foodi Erasmus project. AIT has launched the Masters and Ph.D. in Food Innovation, Nutrition, and Health (FINH)] in August 2020. AIT is the first institution in the consortium that implement the master programme. The program title was slightly modified from Food Processing and Innovation to […]

Salerno study visit

Salerno study visit

The second of two scheduled study visits under the auspices of the ERASMUS+ FOODI Project took place at the Università degli studi di Salerno (UNISA) between Monday, November 11 and Friday, November 15, 2019. An interim period of seven weeks had elapsed between the study visit to University College Dublin (UCD) (September 16-20, 2019). The [...]
Dublin study visit

Dublin study visit

The 1st FOODI study visit took place in the premises of UCD, Dublin in September, 2019. As WP2 leader, UCD hosted a group of visiting academics and administrators from 14 FOODI Consortium Partner HEIs based in Italy, Greece, Malaysia, Cambodia and Thailand together with ReadLab P.C. from Greece as technical support specialists focused on technology [...]
We Kicked off !

We Kicked off !

On 27th and 28th March 2019 the FOODI consortium met for the Kick-off Meeting in Kuala Lumbur, Malaisia.