AIT launches the Masters and Ph.D in Food Innovation, Nutrition and Health (FINH)
We are very pleased with the latest development of the Foodi Erasmus project.
AIT has launched the Masters and Ph.D. in Food Innovation, Nutrition, and Health (FINH)] in August 2020. AIT is the first institution in the consortium that implement the master programme.
The program title was slightly modified from Food Processing and Innovation to Food Innovation, Nutrition, and Health. Many congratulations to all the consortium partners and especially Prof. Anil Kumar Anal and Dr. Nguyen Thai Loc who are the important figures in developing and sharing the students’ experience in the programme especially for MIDAS project.
The first cohort of FINH students are currently doing their mid-term exam, supervised by Prof. Anil Kumar.