The project

Welcome to the “MSc Course in Food processing and Innovation-FOODI”. The project is approved in the European Framework of Erasmus+ / Capacity building in higher education. FOODI project aims to create a totally new MSc programme incorporating for the first time innovation management and food processing curricula with a view to turning the local food processing sector into a driver of social and economic growth.

FOODI overview

10

10

Short professional training courses

10

10

FOODI learning Centers

80

80

Academic staff involved

9

9

Asian universities

16

16

partners

SRU and UHST to offer MSc in Foodi