The project

Welcome to the “MSc Course in Food processing and Innovation-FOODI”. The project is approved in the European Framework of Erasmus+ / Capacity building in higher education. FOODI project aims to create a totally new MSc programme incorporating for the first time innovation management and food processing curricula with a view to turning the local food processing sector into a driver of social and economic growth.

FOODI overview

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Short professional training courses

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FOODI learning Centers

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Academic staff involved

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Asian universities

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partners

SRU and UHST to offer MSc in Foodi

AIT launches the Masters and Ph.D in Food Innovation, Nutrition and Health (FINH)

Salerno study visit

3 weeks ago

Wishing all our partners, friends and followers a happy new year. May 2021 brings more joy, ... See more

3 weeks ago
Photos from Foodi Erasmus+'s post

#foodilearn

What is food innovation and why we should care about it? Food innovation is the ... See more

3 weeks ago
Anil

Learning and teaching during the Covid-19 is not easy, but they nailed it! Perseverance and ... See more

During this unprecedented time of Pandemic COVID-19, we continue our regular semester (Fall 2020) ... See more

4 weeks ago

Season's Greetings everyone!

Season's Greetings to you and your family, and very best wishes for ... See more

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