The project

Welcome to the “MSc Course in Food processing and Innovation-FOODI”. The project is approved in the European Framework of Erasmus+ / Capacity building in higher education. FOODI project aims to create a totally new MSc programme incorporating for the first time innovation management and food processing curricula with a view to turning the local food processing sector into a driver of social and economic growth.

FOODI overview

10

10

Short professional training courses

10

10

FOODI learning Centers

80

80

Academic staff involved

9

9

Asian universities

16

16

partners

Salerno study visit

Dublin study visit

We Kicked off !

2 hours ago
UCD Innovation Academy

#innovation #foodilearn #foodicourse

A weekend read recommendation from UCD Innovation Academy, a ... See more

#WeekendRead The Creative Thinking Handbook: Your Step-by-Step Guide to Problem Solving in Business ... See more

15 hours ago
Food Industry Asia and ASN Media launch “Food for the Future TV” - Food Industry Asia

The challenges of a growing population in Asia, consumer demands for healthier and more sustainable ... See more

Food Industry Asia (FIA) and ASN Media present ‘Food for the Future’ - an in-depth look at the ... See more

5 days ago
7 Foods That Will Supercharge Your Creativity | JUST™ Creative

Thank you to everyone who attended the first Creativity and Innovation Session this morning from ... See more

Supercharge your creativity and get those juices flowing again with these creative superfoods!

1 week ago
HOME | Farther Farms

#foodilearn #innovation

A New York company called Farther Farms are currently working on ... See more

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