The project

Welcome to the “MSc Course in Food processing and Innovation-FOODI”. The project is approved in the European Framework of Erasmus+ / Capacity building in higher education. FOODI project aims to create a totally new MSc programme incorporating for the first time innovation management and food processing curricula with a view to turning the local food processing sector into a driver of social and economic growth.

FOODI overview

10

10

Short professional training courses

10

10

FOODI learning Centers

80

80

Academic staff involved

9

9

Asian universities

16

16

partners

SRU and UHST to offer MSc in Foodi

AIT launches the Masters and Ph.D in Food Innovation, Nutrition and Health (FINH)

Salerno study visit

4 months ago
Photos from Foodi Erasmus+'s post

It's class time at UHST!

MSc Food Processing and Innovation students at UHST have started their ... See more

4 months ago

Foodi (AIT- FINH) students enjoying edward de bonos thinking hats during the MIDAS course. MIDAS an ... See more

4 months ago
Photos from Foodi Erasmus+'s post

Another good news from Cambodia!

ITC has received a set of equipment for their Foodi Lab. The set ... See more

4 months ago
Photos from Foodi Erasmus+'s post

Excellent development, UHST!

Our partners at University of Heng Samrin Thbongkhmum - UHST ... See more

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