The project

Welcome to the โ€œMSc Course in Food processing and Innovation-FOODIโ€. The project is approved in the European Framework of Erasmus+ / Capacity building in higher education. FOODI project aims to create a totally new MSc programme incorporating for the first time innovation management and food processing curricula with a view to turning the local food processing sector into a driver of social and economic growth.

FOODI overview

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10

Short professional training courses

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10

FOODI learning Centers

80

80

Academic staff involved

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9

Asian universities

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16

partners

SRU and UHST to offer MSc in Foodi

AIT launches the Masters and Ph.D in Food Innovation, Nutrition and Health (FINH)

Salerno study visit

3 days ago
Photos from Foodi Erasmus+'s post

Congratulations to our Foodi Steering Commitee, Prof. Dr Ramesh Subramaniam for being listed in the ... See more

1 week ago

#foodiexpert

In case you missed the recent Regional Dialogue On Sustainable Lifestyles Focusing on ... See more

2 weeks ago

#foodiexpert

Our FOODI partner Prof Anil Kumar Anal will provide his views and insights as a ... See more

1 month ago

#mscfoodi
The World Economic Forum 2020 Future of Jobs report has just been published and ... See more