Deliverable 1.1
In the Work Package 1.1 of the project related to developing the MSc course in Food Processing and Innovation/FOODI, Universiti Teknologi MARA (UiTM) from Malaysia was responsible in identifying similar curricula in the subject area in Asia. The aim of this work package was to survey and identify the existing Higher Education Institute (HEI) programmes in Asia in the cross-field between food, health and innovation, as well as similar lifelong-learning/Professional training training programmes. Asian HEIs have to identify similar programmes from their countries and the wider region in order to identify the gaps and better assess the exact academic needs that have to be catered for by FOODI. This report on similar curricula in Asia was compiled with the input of HEIs counterparts from Malaysia, Cambodia and Thailand.
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