The project

Welcome to the “MSc Course in Food processing and Innovation-FOODI”. The project is approved in the European Framework of Erasmus+ / Capacity building in higher education. FOODI project aims to create a totally new MSc programme incorporating for the first time innovation management and food processing curricula with a view to turning the local food processing sector into a driver of social and economic growth.

FOODI overview

10

10

Short professional training courses

10

10

FOODI learning Centers

80

80

Academic staff involved

9

9

Asian universities

16

16

partners

SRU and UHST to offer MSc in Foodi

AIT launches the Masters and Ph.D in Food Innovation, Nutrition and Health (FINH)

Salerno study visit

9 months ago
Photos from Foodi Erasmus+'s post

#foodilearn

What is food innovation and why we should care about it? Food innovation is the ... See more

9 months ago
Anil

Learning and teaching during the Covid-19 is not easy, but they nailed it! Perseverance and ... See more

During this unprecedented time of Pandemic COVID-19, we continue our regular semester (Fall 2020) ... See more

10 months ago

Season's Greetings everyone!

Season's Greetings to you and your family, and very best wishes for ... See more

10 months ago
Photos from Foodi Erasmus+'s post

Congratulations to our Foodi Steering Commitee, Prof. Dr Ramesh Subramaniam for being listed in the ... See more

« 3 of 9 »