The project

Welcome to the β€œMSc Course in Food processing and Innovation-FOODI”. The project is approved in the European Framework of Erasmus+ / Capacity building in higher education. FOODI project aims to create a totally new MSc programme incorporating for the first time innovation management and food processing curricula with a view to turning the local food processing sector into a driver of social and economic growth.

FOODI overview

10

10

Short professional training courses

10

10

FOODI learning Centers

80

80

Academic staff involved

9

9

Asian universities

16

16

partners

SRU and UHST to offer MSc in Foodi

AIT launches the Masters and Ph.D in Food Innovation, Nutrition and Health (FINH)

Salerno study visit

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3 months ago

π‚π‘π’π§πžπ¬πž 𝐍𝐞𝐰 𝐘𝐞𝐚𝐫 ,𝐅𝐨𝐨𝐝 𝐚𝐧𝐝 ... See more

3 months ago
UCD School of Agriculture & Food Science

Today is the launch of a podcast series developed by UCD School of Agriculture & Food Science ... See more

Very excited to launch 'AgriFood Matters', a new podcast series developed by UCD School of ... See more

3 months ago
Erasmus+

Erasmus+ Capacity Building in Higher Education- Online Grantholders' Meeting

Keynote Speaker: ... See more

We are live! πŸ™Œ

Prof. Yunus, creator of micro-credit institute Grameen Bank and Nobel Peace ... See more

4 months ago

Wishing all our partners, friends and followers a happy new year. May 2021 brings more joy, ... See more