The project

Welcome to the “MSc Course in Food processing and Innovation-FOODI”. The project is approved in the European Framework of Erasmus+ / Capacity building in higher education. FOODI project aims to create a totally new MSc programme incorporating for the first time innovation management and food processing curricula with a view to turning the local food processing sector into a driver of social and economic growth.

FOODI overview

10

10

Short professional training courses

10

10

FOODI learning Centers

80

80

Academic staff involved

9

9

Asian universities

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16

partners

SRU and UHST to offer MSc in Foodi

AIT launches the Masters and Ph.D in Food Innovation, Nutrition and Health (FINH)

Salerno study visit

1 month ago

MSc FOODI takes Cambodia!

Another good news for the FOODI family. MSc FOODI will be offered in ... See more

3 months ago
Food Industry Asia (FIA) | Food for the Future TV 2020 | Singapore

#foodilearn #innovation

'Innovation will play a major role in the food of the future'- this is the ... See more

Welcome to Food for the Future TV (FFTFV)! An innovative online news-style programme, covering the ... See more

3 months ago

#innovation

Read about how Finnish innovators are generating sustainable food solutions that are ... See more

3 months ago

#foodilearn #innovation

Food consumers today want fresher, healthier and additive-free foods that ... See more

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