To best acquire the skills to innovate is through configuring, experiencing and offering value to others. To ultimately sustain such skills, existing boundaries needs openness to new connectivity and networking. This spread of active learning process is what MSc FOODI offers to its learners. We call it MIDAS, an acronym for Mastering Innovation, and Disruptive Approached to Success.
MIDAS is stretched along the three semester journey of accomplishing MSc Food Innovation and Entrepreneurship (MSc FOODI) programme. This capstone action research project will enable learners to gain calibre in designing new solutions to industry issues in the food industry. Through series of creative and innovative thinking, peer discussion, industry consultancy-internship, and finally a FOODI Conference, learners will master the creative confidence of an entrepreneurial mindset.